How Cookies and Cream Berry Desserts & Ice Cream Pecan Coated Balls for diabetics Share
like Cookies & Cream Berry Desserts & Pecan Ice Cream Coated Balls for diabetics Make
diabetics can make delicious desserts, too! Here’s the proof – Recipes for Cookies & Cream Berry Desserts for Coated Pecan Ice Cream Balls. Both recipes are diabetic friendly, but can be enjoyed by all!
Cookies ‘N’ Cream Berry Desserts
2 cups fresh strawberries quartered
1 1 / 4 cups fresh raspberries
1 1 / 4 cups fresh blackberries
03:02 cup fresh blueberries
4 tablespoons SPLENDA divided
2 tsp lemon juice 4 ounces
reduced-fat cream cheese
quartered 1 1 / 2 cups sugar-free whipped topping
8.1 tsp ground cinnamon
12 miniature sugar-free meringue cookies,
In a large bowl, combine the strawberries, SPLENDA & lemon juice. leave aside at room temperature for 30 minutes.
MINI Pecan COATED ICE CREAM BALLS
Preheat oven into 350 degrees.
02:01 cup pecans, chopped
butter-flavored cooking spray
4 little balls no sugar vanilla ice cream
Sugar-free Chocolate Syrup
Sugar-free whipped topping, for garnish if
4 maraschino cherries, drained, if desired desired
can spread pecans on a little baking sheet with butter spray spray & bake for about 5 minutes until toasted. cool.
Several hours before serving time, roll balls of ice cream in the roasted pecans. Place on wax paper into keep in a container Freezable. refrigerate for at least 2-3 hours, but can in the freezer up into two weeks. />
into serve, remove from freezer & take on serving platter. drizzle with chocolate syrup, If desired, top with whipped cream topping & a cherry
Note: If you decide into a large shovel, use 1 cup pecans toast instead of 2:01 cup.
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